Surfas: Hands-On Cooking Class Fresh Summer Salads
With summer’s many seasonal ingredients, creating fresh salad combinations is easy and delicious. Our Chef Instructor will share tips on grilling vegetables, cooking with ancient grains, and...
View ArticleSurfas: Hands-On Cooking Class Burgers, Milkshakes and Onion Rings
What could be better than a big, juicy burger? How about a Kobe burger topped with bacon, balsamic onions, and brie?! Our Chef Instructor will also share tips on making tempura batter, homemade...
View ArticleSurfas: Hands-On Cooking Class Tea and Scones with Surfas and SerendipiTea
Join Surfas for the perfect cup of tea and a flaky scone. In this hands-on class, your Chef Instructor will share techniques for creating flaky scones and perfectly steeped tea. You will also learn...
View ArticleSurfas: Hands-On Cooking Class Perfecting Gnocchi
Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi. You will also learn how to make a rich, San Marzano...
View ArticleSurfas: Hands-On Cooking Class Southern Summer Comforts
The comforting flavors of the South are always a summertime favorite. In this hands-on class, our Chef Instructor will show you how to bake chicken and pasta perfectly. You will also learn how to make...
View ArticleSurfas: Hands-On Cooking Class Fabulous French Desserts
From creating the perfect crepe to a fluffy mousse, our Chef Instructor will walk you through a few of France’s best desserts. You will also learn how to bake custards, make a light sponge cake, and...
View ArticleSurfas: Hands-On Cooking Class Fresh Butter and Cheese Please!
See how easy it is to make fresh cheeses right in your own kitchen! You’ll be surprised how easy it is to prepare homemade cheese that tastes superior to store-bought varieties. Our Chef Instructor...
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PIRCH Cooking By The Book
Every Sunday | Cooking By The Book | 11:30 AM to 1:00 PM | RSVP Suggested It’s reading, followed by eating! Come and join our chefs every Sunday as a work of literary art is transformed into its...
View ArticleSURFAS: Free Demo with Chef Cathy Pavlos of LUCCA and Provenance
NEW ENGLAND CLAM BAKE WITH A CALIFORNIA TWIST with Chef Cathy Pavlos of LUCCA and Provenance Join Provenance Executive Chef & Owner Cathy Pavlos as she previews the restaurant’s upcoming inaugural...
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PIRCH: Yumology 101 Kitchen Demo
Every Saturday and Sunday | Yumology 101 Kitchen Demo | 3:00 PM – 4:00 PM | RSVP Suggested Please join us in Savor Kitchen every weekend this month as our amazing culinary team teaches you how to...
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